I wouldn't mind starting.
Thank you for the question. I think a lot of people would say they would love to see more labelling in restaurants, without fully understanding what the practical realities are. It's the same as if you were to say, wouldn't it be great to have a minimum of five dieticians in every school across the country doing one-on-one training with students? That sounds great. There's no evidence that it would be effective, but it certainly sounds like it might be a good idea. How practical is that? How realistic is this?
We know that government doesn't have unlimited resources, and the idea of trying to do the analysis and the measurement...we know how hard it is to implement. We know the realities for the industry. Does government really understand the realities of trying to implement and enforce such a regulation? And is government really prepared to reallocate the amount of resources that would be required? There wouldn't be money left to take any other initiatives in terms of addressing this very complex issue.