Thank you, Mr. Chairman.
Thank you for coming and telling us about your efforts, both on the food services and the non-alcoholic beverages side. What you are doing in our schools is important. I should tell you that I, for one, really like the food served in restaurants, for example. And we all know that the best comfort food to eat at home when you are depressed is cheese macaroni, and it must be from Kraft.
However, when I was 12, 13 or 14 years old, I was running around all day. The number of calories I ingest today is roughly the same as 30 or 40 years ago, but I am sitting down all day. Therefore, one should not only look at calories but also physical activity, as Dr. Freedhoff mentioned, as well as the ratio between the energy a person spends during a day and the number of calories that the person ingests.
My question is for Dr. Freedhoff. There has been a very interesting presentation given earlier by Dr. Jean-Pierre Després, a specialist in waist obesity. He talked about the very easy method he developed to determine the risks associated with fat around the waist.
Do you know Dr. Després?