My impression is that Canada's Food Guide is still under development, but the last version I saw in March or April of this year didn't impress me.
The science is pretty clear about the basic message concerning diet-related disease. Most Canadians should consume fewer calories; more whole grains, fruits, and vegetables; and less saturated and trans fats, sodium, and that sort of thing.
My impression from the draft guide was that it would certainly prompt Canadians to consume fewer whole grains and probably lead to an increase in the consumption of meat and dairy fat. Health Canada might have got off on the wrong foot when it appointed an advisory group that, quite frankly, had too many conflicts of interest and not enough nutrition science expertise to adequately evaluate the science.