I'll give you a chance in a second, but I want to put this on the table. It is a study by Labelle and colleagues, Laval University, with respect to Quebec. It examined the food advertising content on six French channels in the province of Quebec during a week in March 2002. The study found that 18% of the ads used familiar characters of children and showed that 75% of the foods most often advertised were high-calorie, low-nutrient foods, thereby not promoting healthier, balanced diets. They found several of the food advertisements were directly targeting children, given the time they took place, and so on.
Their conclusion? The so-called ban on children's advertising is too flexible and needs to be revisited.
You know, we can sometimes have regulations in effect that are called a ban, but when you examine them, they're not effective. For instance, this committee heard about fetal alcohol syndrome and labelling on wine bottles and alcoholic beverages. The labelling didn't make any difference anywhere. The labels are in micro print, and nobody can read them without a microscope, or with the colour, etc., they just don't appear. So there is a concern here.
It seems to me the consensus from at least three different presenters here is that the answer seems to be media literacy skills, teaching kids how to discern when highly deceptive advertising is coming their way. Asking a young child to see through that with their x-ray eyes, to see that they're being targeted, is sort of like child-proofing your kid on the street. Rather than get the bad guys off the street, we'll just teach kids how to recognize the good guys and the bad guys.
I have to say that I'm a little bit cynical about that kind of approach. Obviously there is a role here, and what we're doing doesn't seem to be effective.