No, I don't. I think you've covered most of the points here. One of the main reasons beyond the scientific aspect was to make sure the messages in the food guide were coherent and ones that people could implement. Certainly, when we reviewed the 1992 food guide, we heard there were many issues associated with that ability to implement the guidance in the 1992 food guide.
On October 24th, 2006. See this statement in context.