Three glasses a day. I would actually then say to you that I went back to our nutritional epidemiologist, who has done work on looking at the relationship between chronic disease and health outcomes. We actually went through what was said in the two major reports that we looked at. What has happened and been said since then, and what are the real risks?
This is where you have to weigh the risks. You weigh the risks of potentially evolving evidence around prostate cancer and ovarian cancer. You certainly never want to put out a pattern of eating that's going to increase the risks. You weigh it against the need for nutrients that are brought to you by some of the foodstuff.
We actually had somebody go through to do a review this morning, based on those quick notes that came to us. I feel very confident that the pattern we're putting forward absolutely does not create a risk for either of those diseases.