Thank you, Mr. Chairman.
I'd like to thank each of the witnesses today. I certainly have enjoyed their presentations.
In this committee, through the past few weeks, we've heard a lot of different areas being addressed. Certainly today's area is focused on low income and the inability of low-income families to purchase what we're going to call good food, or nutritious food, or non-fattening food, and so on. I think that's a huge issue. We all recognize that.
Valerie, you talked about—I think this was in your report—your preliminary results and the 65% who reported food insecurity in the past twelve months. I think you said that you used a fairly generous income threshold. What threshold did you use, do you know?