The council supported in principle the goal of the transfat committee, which was to reduce transfat consumption.
With respect to the recommendations themselves, we are of the opinion that our industry will not be harmed at the levels that are proposed. However, we do have a problem with this being legislative, rather than a recommendation. We have a problem because...people don't understand that there are a couple of ways to eliminate transfat. One of them is through healthy products such as canola. Another way to eliminate transfat is by importing palm oil from--obviously not from Winnipeg, but for these products, if we brought in a ban, we wouldn't be allowed to develop our own industry; the food companies would be forced to import palm, and palm has more than 50% saturated fat, compared to 7%, so essentially we would not be doing anyone a favour.
We have said we will develop the industry. The food companies have told us that if we grow enough of it, they will make the change, and that's the direction you are seeing KFC moving now.