Thank you.
I know it sounds counterintuitive. I'm going to go back to palm. If you had brought the transfat ban in this year, for instance, the result would have been that the food companies would have elected to put palm oil into their products in order to meet the ban.
As we grow our industry, we're now up to about 15% of that 13 million acres; 15% of it is high-stability canola. If you consider bringing that regulation in three years from now, we're probably going to be more capable of making with farmers the kinds of transitions that are necessary to grow this product.
It may be a function of time, but our observation is that time is on our side in a non-regulated environment as well. We've been told that the key to having these companies use the product is not regulation; the key to having them use the product is for us to have the supply available. We've doubled each year for the last three years; we expect that within another five years, approximately 25% of our crop will be high-stability canola.