Ah, Canada's food guide. I was a registered dietician-nutritionist for a long time, and I'm still an RD. I call myself a radical dietician, though.
There is a lot of literature about the relationship between dieticians and the food industry. It's not just dieticians, though. We're all bought and sold by the food industry. The food guide has been developed with a lot of lobbying and pressure from the food industry. You can look and see that in fact a lot of those recommendations are questionable if you look at the longer, larger body of research on the different areas. Dairy in particular is one around which there's a lot of controversy.
So, yes, we've developed a new tool and we're telling Canadians to be using this tool in order to make healthy food choices. I guess we need to start somewhere: here are the different food groups that you can be choosing from.
In B.C., we actually have B.C.'s food guide. The B.C. food guide will tell you which foods grow in your area, which foods you should select in season, where you can get foods that are less processed and packaged. We've taken Canada's food guide as a beginning and we've developed our own that fits with what we're wanting for our food system.