There are very few of those.
There are groups that work with the fast food industry to identify. Dietitians of Canada is one group that would look at the restaurant offerings and try to develop tools for the general public so that they can make healthier choices in fast food restaurants.
But rather than looking at other countries, other places, or other jurisdictions, we're looking at the system and seeing how we can adapt to it better. I think we need to look at countries that have actually said seriously that they need to redesign things and have actually had some success. Scandinavian countries are good ones to look at. Norway created a food policy. It took them fifty years, but they were able to demonstrate a 15% reduction in cardiovascular disease. It's a comprehensive food policy that really looks like our tobacco policy, if you look at it. We should be looking at those kinds of substantial changes.
As well, how do we cope? What can we do with what we have? How can we move toward something a little bit different? It's going to be complex. What is the thing that's going to move? As you're saying, it's about social change and environmental change. What's going to change that? If I look at the tobacco again, I don't think I could pull out the one thing that made us aware that when you're smoking in one part of the room, I'm inhaling it, so therefore it's against my rights. In a sense, I think food is the same way, and active living.
What is the one thing? There isn't one thing. It's a multiplicity of multiple things, and sooner or later you just push that next step. People accepted a ban on smoking. In northern B.C., we are accepting bans on smoking now. Ten years ago? Twenty years ago? Forget that.