Good.
You also mentioned the other costs that the restaurant industry is facing. I think you said the salaries for food service workers rose 15% in the last couple of years. It seems to me they were never the best paid workers in the country. If they were making $8 an hour and they're now making $9.20, for example, I certainly don't think anybody would be too dismayed by that, when one considers what workers are making in other fields.