First of all, thank you very much for inviting me. This is my first time here, so I'm really excited. This is like being in a chocolate store or something like this. I find it very exciting.
On February 12th, 2007. See this statement in context.
On February 12th, 2007. See this statement in context.
Dr. Alejandro Marangoni Professor, Department of Food Science, University of Guelph
First of all, thank you very much for inviting me. This is my first time here, so I'm really excited. This is like being in a chocolate store or something like this. I find it very exciting.
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