If everybody likes it— which is a big “if”—if they like the cookies and the biscuits, then that's a very good question. That will be the limiting factor in terms of how much it can be ramped up. But if it's welcomed, I believe it will take probably a year and a half to get to the levels where it could be competitive with imports and other fats.
On February 12th, 2007. See this statement in context.