It's very difficult for us to assess that; we have 34,200 members. The document I distributed today is available to every food service operator across the country from our website. We've tried to publicize its availability as much as possible. This is obviously an issue of huge interest to our members.
We're certainly aware of the activities of our larger members. In terms of the smaller members, to be honest with you, I don't think some of them are even aware of some of the trans fats that are in the products they're purchasing. That's one of the reasons we put that guide together, to force them to look at what they're purchasing, at what contains trans fat, and to talk to their suppliers about providing alternatives.