We were asked specifically to look at processed trans fats and not natural. That being said, we looked at natural because it came up. The beef people were on the task force. For three reasons, we didn't go there. One is that the evidence isn't as clear. Two, the levels are far lower. In beef and milk, it's 2% to 4%, but it's 50% in some processed products. Three, those products that have natural trans fats in them have a lot of good nutrients in them, and we didn't want to steer people away from milk and cheese and beef.
We have recommended, though, that we do some research, because the natural trans fat level in our beef and other products are higher than in other countries. Why is that? Is there something in the feed supply we should fix? So we did look at that issue.