Thank you.
As Deirdre said, one of our roles is to help improve diet and health in the U.K. Our aim is therefore to make it easier for consumers to choose a healthier diet to help to reduce diet-related disease, including obesity.
I want to highlight that we are really working in three key areas: first, to raise awareness in people, consumers. For example, we have worked on improving labelling and on increasing awareness of a particular issue, such as too much salt being bad for your heart. We also work very closely in terms of products, by influencing others to change their products, or by encouraging reformulation to benefit consumers through, for instance, salt or saturated fat reduction. Finally, we do a lot of work to influence the environment in which people are living and working. That involves working within schools, working with the legislation area, and helping to remove barriers to healthier choices.
I really want to flag up that we put great emphasis on working in partnership to get buy-in on what we want to achieve, but also to help those dreams and actions actually become reality. The front-of-pack labelling approach is one part of that particular jigsaw. That's the area we will be talking about later, which Rosemary can cover off now.