Another important element of the work we're doing is looking at the nutrient profiling of foods that are being sold. We're currently talking with industry stakeholders particularly about the opportunities for reducing saturated fat levels in foods and also looking at the energy density of foods, which includes both looking at reformulation and looking at reductions in portion size. We're hoping to go to consultation of a draft strategy in those two areas in the next month or so. We'll be, obviously, very happy to share that document with you when it's ready.
It's very important that we say the lead on obesity is not with the Food Standards Agency in the U.K. It's with health departments, because of the physical activity element, which of course is something we don't have within our remit.