Thank you for the question.
The agency has over 6,000 employees. Those 6,000 employees are engaged in our programs for animal health, plant health, and food safety and inspection. With regard to labelling programs specifically, we don't break out the FTEs that would be specific to a nutrition labelling program or other labelling programs as these activities are incorporated into more general food inspection programs. I would estimate that we have about 60 FTEs who are engaged in the verification of labels and label claims across the range of labelling requirements.