I think that should be included in our report and clearly identified, Mr. Chair.
I don't have the expertise here, but I have to say that, especially since serving on this committee but prior to that as well, I have been really looking at those facts. I'm not sure if I'm your typical Canadian. They have been highlighted through the meetings and brought to my attention very clearly.
When I am reading them, I'm seeing saturated fats and trans fats together as a certain total figure, and then two figures that do not align with that total figure. Can you explain that? Obviously I'm making a serious, genuine attempt to look to that for information, and to make better decisions and choices, but I'm finding that confusing. I imagine that others do as well.