Thank you for telling us about the programs you are implementing.
If I understood you correctly, nutritional labelling is left to the discretion of the manufacturer. Who monitors that information? Who ensures the information is correct?
You try to reduce the amount of bad nutrients in foods. But since you are a private business, your targets are probably lower than those of a government department that tries to control the proportion of nutrients in food for the general population.
The reduction of a given ingredient in a product could alter its taste. Could this make some nutrients less attractive for consumers who are used to the taste of certain foods?
Thank you.