Thank you, Chair.
I refer back, Tom, to your points. You started to iterate the issues around the fact that a food may ostensibly be healthy for you, but that too much of anything isn't necessarily a good thing, and that's what you're suggesting.
I wonder if you could comment briefly on how you address the issue with the food industry, from a government perspective, speaking about the need to quantify how much an individual should or shouldn't eat and then also trying to work in partnership with the food industry to be able to come to some sort of a conclusion that makes sense for both.