What do you think about the labelling aspect I touched on earlier? I throw this open to all members. In my own opinion, I think we've made some headway over the past five to ten years, but nonetheless, I don't think labelling is up to a standard of our being completely honest. We've come much further in the trans fats, but as in the example I gave earlier, low in fat doesn't necessarily mean we're talking about the wrong fats in question.
On February 26th, 2007. See this statement in context.