Sounds good to me.
My previous history is one of being based in education all my life. The Health Education Trust came into existence in 1993, when I was senior advisor to the Birmingham education department.
The trust is an advocate for children. It argues for best practices. It argues for consistent approaches in education and health and the valuing of children in everything that is done inside a school. It also argues for their engagement and involvement in the decision-making process, and we see the power of partnership as being very important.
On the issue of food services, food curriculum, and the delivery of food and nutrition in the context of a school, it seems to us that the process is almost as important as some of the outcomes.
The last 10 years have seen the adoption of many of the principles we set out as early as 1993, 1994, and 1995, when we published the first approaches to whole-school food and nutrition policy--school nutrition action groups, and the concept that everything you do across the school day should be consistent, should engage children, and should be for the best of their health.
In response to the growing crisis in childhood obesity, we find ourselves with an explosion of activity right across the U.K., and probably the best opportunities we have had for positive change in 25 years. We have three national programs operating: Hungry for Success, which is Scottish; Appetite for Life, which is the Welsh program; and Turning the Tables, which is the English one. I am and have been directly involved in both the writing and the delivery of the Welsh and English programs for national change.
This change is consistent in terms of principles. It is looking at the whole of the food service throughout the day. It's not just the lunchtime provision, but also areas I know you're interested in, such as snacking and vending--vending has been a particularly disgraceful situation in the U.K. over the last 10 or 15 years--and all aspects of the taught curriculum, including what we teach children about the theory of food and nutrition and also the fact that for a long time there's been a very large gap in our ability to have children leave school with an ability to cook food and to understand basic food hygiene. We're looking at the whole picture.
One of the jobs the Health Education Trust has had as we've run up to this has been problem-solving--looking at issues like vending, for example, and deciding how we can produce healthy vending that will be appropriate for the children, that will be used, and that will be commercially viable.
Probably the country with the most to offer in terms of forging ahead at the moment is Wales, because they are again taking a point that was communicated to me from your government, this area of looking at food and physical activity at the same time. I'm engaged at the moment in writing some policy documents for the Welsh Assembly Government, looking at joint policy development for food and nutrition, physical activity, and recreation throughout all schools in Wales.
There were references on our website to one or two of the issues we've worked on particularly. Our Best in Class initiative simply looks at schools that have best practice, are delivering change, and are prepared to share with other schools the benefits that have accrued from what they've done in food nutrition policy.
We have in England and in the U.K. in general a very strong non-government organizational lobbying teamwork--organizations like ourselves--but I think I'd just finish by saying that probably the most exciting thing I've been involved in for a very long time is a big lottery award for £17 million that we have won, along with three other partners. It will turn 180 of our schools in our nine regions in England into beacons of best practice in all aspects of food and nutrition over the next five years. We are currently engaged in developing the groundwork for that, and we'll get into our first schools in September.
That's a whistle-stop tour of where we're at, at the moment. I'd be happy to pick up on anything you would like to talk about.