Are we doing population health models as well? We have concerns that people who live near a golf course or people who've been eating certain imported things because of cultural....
What kind of ability do you have to do GIS mapping of these kinds of things or the kind of actual, serious population health approach? I'm still not so sure about this individual toxic stuff. I think that's what's bugging people.
I guess the second part of this question is, how good are we at checking the stuff that's coming into this country anyway? I guess the question is, is it just that less is better? Are we figuring out now whether we have the capacity to even enforce whatever we're doing, in terms of the huge amounts of imports coming from other countries now?
With the FDA saying it can only check 1% of the drugs coming into their country, how are we doing on food?