Thank you, Mr. Chair.
Thank you for your presentations today.
I think, Mr. Aucoin, you mentioned that you are considering changes, as per the media story--I'm assuming increasing limits as opposed to lowering them. You could confirm that for us today.
I guess my question would be, why would we do this? This is food that Canadians are going to be consuming. What is the relationship between this and the security and prosperity partnership? Is this related to a way to address a trade barrier with the United States? My overall concern, if this is in fact accurate, is whether there is any potential for raising these limits to in any way have trade efficiency or convenience trump the health of Canadians.