On the health side, again, related specifically to food, I'm not aware of these types of changes. At the same time, if I may come back to your initial comment, that's possible. I think under one of the working groups that Mr. Haddow was talking about, the food and agriculture working group, through our consultations we have identified key initiatives of interest to the Canadian public having to do with developing common approaches for risk management in the production of fresh fruit and vegetables, with a focus mainly on pathogen reduction for those foods that are potential vectors for food-borne diseases. I think this is timely, given recent events. That's an example of an initiative under the SPP.
But at this point we're not at all at a stage of making any changes to regulations or anything. We're basically at the stage of comparing approaches in the three countries, identifying differences where there are differences, and where appropriate trying to remove the differences. What is very important is that we will not remove these differences if it's going to impact negatively on health. If we were to make any regulatory changes, then I guess we would have to go through the Canadian regulatory process, which involves significant consultation from the time when the issue is identified, to the development of options, to the final gazetting process.
So that's a bit of an overview on the outside.
Thank you.