I would like to add to what Daniel Chaput said about the fresh fruit and vegetable initiative. What we're looking at in that initiative is not regulation; it's standards. It's good agricultural practices, which are on-farm food safety practices. Those are voluntary standards that the industry uses; they're not regulatory. That group is not looking at regulation at this point.
As he explained, they picked the fresh fruit and vegetables based on consultation with stakeholders, because this has been identified as a higher priority, and it links to issues related to the kinds of problems we face with, for example, cantaloupes and lettuce and so on.