Thank you very much.
With the trans fat initiative, we had some very good concrete recommendations from the Trans Fat Task Force, as you are aware. They set some very targeted limits that would help Canadians achieve recommended intakes of trans that the WHO had set forth. In looking at the progress, because there had been a lot of publicity around the risk with consuming trans fats and there had been an awful lot of innovation already occurring, we really did see a market that was under transition. They had changed, and there had been a lot of changes to reduce trans fat. So the decision of the department was to give industry a firm direction of the objectives they had to achieve and a firm timeline, which would be two years.