Thank you very much for the questions. I'll start off on your first question, which is what's happening with the rising costs of the program.
Essentially there are two major drivers of the costs of the food mail program, and one is demand for the food, which is a good thing. The more the demand goes up for healthy food means people in the north are actually consuming it, and this is essentially a healthy diet, so that's very positive.
Demand has been growing fairly rapidly and steadily for the program for a variety of reasons. Number one, population growth is often higher in these communities than in others. Number two, there are about 140 communities that are eligible for the program. About 77 use it extensively, and more eligible communities come on every year. The third thing is that people's consumption patterns are changing, partially due to the program and awareness, but also due to social and demographic situations happening in the north. For example, as certain traditional foods are becoming scarcer and more difficult to acquire, people need to shift to other sources. Advertising is also having a huge impact on children to encourage them towards southern foods as opposed to traditional foods.
I would also say that on the cost side, what is continually increasing are fuel costs of transporting the food from the south to the north. This committee and others will have seen a supplementary estimate pretty well every year for this program. One of the peculiarities of this program is that funding in the base of this department is $27.6 million, which is about half of what's required to deliver the program at existing levels without being required to increase the rates charged to shippers that would in turn increase the rates of food in these communities. What happens every year is we need to go through the approvals process and come before you, to Parliament, to seek the additional funding required to meet this increased demand and the rising costs, to stay at the same level we're at in terms of the level of subsidy per kilogram, if I can say it that way.
One of the things we're hoping to do in this review is frankly address this situation, so that we can see if there's an effective means of providing or supporting access to affordable food that can be funded on a sustainable basis.
I should mention that we appeared last week before your colleagues, the Standing Committee on Aboriginal Affairs and Northern Development, to go over the supplementary estimates. That's before the House right now, and that's seeking $20 million. We'll know in the near future whether Parliament decides to support the government's request in that regard.