--but this has to be done as a regulation by people who know what it is they're doing and what it is they're regulating. Personal responsibility comes down to things like deciding whether you are going to eat French fries every day, okay? Yes, that's a personal kind of decision. But as for whether or not you're going to make a decision about the amount of acrylamide present in those French fries that are fried at one temperature relative to another temperature, the average person can't make that kind of decision. If that is important, then there has to be a law saying you cannot fry French fries above a certain temperature.
On May 28th, 2009. See this statement in context.