I'm going to ask another question of the small-business organization.
When I was part of a small business, one of the things we did was lobby the government for notification of pesticides on the seedlings. Our workers were handling tree seedlings, and there were concerns about the toxicity over time of exposure to those pesticides. As a company, we were not qualified to say whether they were toxic or harmful, but we felt that we and our employees had the right to know. It was a very long and hard-fought battle, but we did win the right to notification of pesticides.
I don't see any disconnect between small business and wanting to make sure the toxic chemicals that may have a chronic health impact or may be carcinogenic or hormone disrupters...that there's notification of those for people in the business handling the goods or for the consumers buying them.
I'm very interested in your answer, Ms. Pohlmann, about the concept of labelling responding to the concept that consumers should have a right to know if there are toxic chemicals in the products they buy and that are on the shelves.