First of all, I want to acknowledge and say thank you to the member for acknowledging the work of the department officials and all of the NGOs for bringing this piece of legislation forward.
As I said earlier, we believe we have targeted the largest product classes and flavours that we see as having the biggest impact, but we would certainly acknowledge that there are other product classes that might need to be dealt with over time. We would acknowledge the member's comments with respect to regional variances that do exist for in fact all product classes. There are a few exceptions where we see the very same across the country, but there are differences from one region to another that we do acknowledge.
In principle, the question is this: Is it highly problematic? The short answer would be no, in that the schedules were designed to do just that. Is now the time to do that, and do we have enough evidence to support that? That's the question.