Thank you. I guess our time is quite short, so I will throw about two questions and hopefully there is enough time to answer them.
First, to build on my colleague's comments around baby food—and of course it's back in my history also—with the reductions that have now been made, with an infant at six months, nine months, or a year, if they have a diet that consists completely of prepared food, will they be within an acceptable range of sodium intake? So I guess my first question is, have we met the need to protect our youngest citizens?
Second, many of us have said right now that we believe that Canadians are very well aware, but I'm not sure that's quite the case. I'll use my assistant as an example. It took him one meeting at the sodium working group to be shocked and checking labels. I think we have a lot of work to do. It's actually not difficult work. Is the labelling and public messaging, which is quite simple, actually, happening right now?