Thank you for appearing before the committee today.
I have a very brief question. It's probably a little more comprehensive and not directly related to sodium as such. I'm one who believes that we need a national food policy that incorporates not just the issue of food sustainability and sovereignty and security but also wellness. This fits in nicely with a national food strategy, and I'm wondering to what degree Health Canada is able to facilitate a comprehensive review of not just sodium but all additives and chemicals and elements and whether or not you would see that as a strategic part of a national food policy.