Where is the voluntary plan for industry and for restaurants? Why not reduce salt voluntarily in 80 foods available on grocery shelves by 20% to 30%? Why not a big public relations campaign? Why not a labelling system that people actually understand and know what to do with?
What did you do between 2007 and 2008, when a whole year went by and there's not one record of the committee doing anything? Why, in the spring of 2009, was your objective to identify measures and mechanisms to continue to advance the strategy's development work during the summer months? What kind of an action plan is that?
I want to know where the plan is. When are we going to see it? Why can't you kick-start something now?