—and maybe my colleagues could complete it.
Definitely you're highlighting the complexity of the problem, because essentially we have an ingredient here that is ubiquitous in the food supply, that is present in a number of commodities. So given the health impacts that were identified, it's clear that one approach will not be enough. That's why, essentially, the sodium working group has identified this three-pronged approach, one of which is definitely education, gathering the information.
Now, as for the stage where we are right now in the strategy, I would say that we are past the assessment stage in that we are right now in the process of developing the strategy. That being said, it doesn't mean that the knowledge base that we have and that we rely on is complete. We have identified that actually from the outset and through the expertise that was brought to the sodium working group and that was gathered by scientists from Health Canada and other groups.
It was clearly identified that we have made some analysis. We have already some of the data that support the development of the strategy, but we have also identified a number of data gaps. For example, we have made an estimation right now on where sodium is coming. We have identified its ubiquitous nature. We have clearly identified that we cannot target one specific food commodity, and there are a number of food categories that we'll have to look at, because essentially this would come from all sorts of processed foods, whether they be soups, juices, for example—which is the healthy option you've mentioned—potentially vegetable mixes, and so on, or whether they be highly processed—