The Sodium Working Group was formed on October 25, 2007. I think a lot of us felt at the last hearing that there doesn't seem to be a lot to show for this in the last two years for something that seems to be an urgent problem. I think we heard there weren't enough resources, that they don't meet often enough. They seem to be waiting to launch a public awareness campaign even though it's quite clear in the mandate, in the terms of reference, that the recommendations of the Institute of Medicine would be a reasonable target, that we don't need a separate target for Canada.
What I'm asking is this. Given what has happened in Finland and around the world, do you believe that for this committee to have their terms of reference be voluntary reductions of sodium levels in processed foods and foods sold in food service establishments is adequate and broad enough to be able to get the job done?