You have made some good points. I wanted to talk to the industry representatives too. I want to commend you for taking action on sodium.
When I was a little younger, when we had our kids, we looked at the different amounts of sodium in things like baby food, soups, and snacks like potato chips. I have noticed that you are lowering the amounts of sodium in your foods, but there seem to be some questions around the table today. Coming from Oshawa and the auto industry, I know that there have been successes with voluntary agreements in the auto industry. Can Canadians be confident that a strategy of voluntary sodium reduction by the industry would work? Are you confident that it could work?