So the question was whether we have anybody on our board who is a member of the food industry. The answer is that we have lots of interactions. We have an institute advisory board of 16 members, and it has a pharmaceutical representative but not a food industry representative. I certainly do interact, and members of my advisory board do, because we look to work in partnership and not in a confrontational or adversarial way. We are trying to work together to lower sodium and improve the health of Canadians.
On November 16th, 2009. See this statement in context.