I'm the director of the Institute of Nutrition. Nutrition encompasses lots of healthy foods, and it's clear that sodium is one major player, in that altering sodium content could have an impact on the health of Canadians. I think that's why it's been targeted among a series of potential alternative considerations. It's certainly a priority, but not the only priority, for healthy food and healthy eating for Canadians.
On November 16th, 2009. See this statement in context.