I'll probably get the figures slightly awry here, but if we were to reduce the average Canadian's diet down to a sodium intake of 2,300 milligrams of sodium, it would be taking a tablespoon of salt out of their daily diet.
Salt is ubiquitous. It's everywhere in food. Most Canadians are blissfully unaware of where the sodium is to be found in their foodstuff. That's the order of magnitude of reduction we would be talking about.
Is that helpful?