With the chair's permission, I'll leap in.
In my day job, I head the division of prevention and rehabilitation at the University of Ottawa Heart Institute. We are always talking about making the healthy choices the easy choices so that Canadians shouldn't have to think about the kinds of options afforded to them and should be able to have some assurance that the foods they purchase are healthy, safe, etc.
In the work we do clinically with our patient population, we spend an inordinate amount of time pointing out to our patient population the enormous amount of sodium found in a variety of food sources, a fact that is not appreciated by most Canadians.
A certain amount of sodium is absolutely necessary, and we understand that, but the degree to which we can begin to improve and enhance the quality of our food supply by minimizing or moderating sodium intake is going to make it a whole lot easier for Canadians to make healthier choices more easily.