To three months. The important thing is all food has to be changed. You have to be exposed to the same level of sodium in all food, because if you have some low, some high, you don't acclimatize.
Earle W. McHenry Professor, Chair, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto
To three months. The important thing is all food has to be changed. You have to be exposed to the same level of sodium in all food, because if you have some low, some high, you don't acclimatize.
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