Fine, thank you very much.
Ms. Tanaka, you were telling us earlier that each company has its own strategy for reducing sodium. I just have a few quick questions for you.
First, in your organization, do you have a mechanism that allows you to oversee what companies are doing internally? Do you have any idea how their strategies are working? Are there companies that actually do not have a sodium reduction strategy? What do you do when a company does not have one? Do you provide assistance to those companies to allow them to develop a viable plan to reduce sodium? Do you have an idea of the amount of money that companies might spend on research to find a substitute that will allow sodium to be reduced?
Finally, could you tell me what you think about what Dr. Pipe told us earlier about a labeling system, perhaps modelled on the one in Finland or Great Britain? Would Canadian companies be prepared for a labeling system like that?