The members of FCPC, who support the working group, all know what the targets are. The dietary consumption target is for 2016. It is to get the dietary consumption down to 2,300 milligrams.
Through the multi-stakeholder working group there's a process for all the individual food companies to engage in dialogue with Health Canada, and that process is going on right now. It began last fall. That process is to have the individual companies or sectors, as was mentioned by the dairy sector, sit down with Health Canada to look at proposed targets that food categories can work towards to bring the sodium down in a particular food category. That's going on right now. The food companies that work for FCPC have been having one-on-one discussions with Health Canada towards that end. Ultimately, part of the goal of the working group is to get those targets in place. They will be the targets that industry is aiming to get to by 2016 for the food categories.