Sure, thank you. Since there is time, I'll take that opportunity.
We've heard again and again from some of the witnesses that mandatory makes a level playing field. If all the different places that salt is in food are going to be reduced at the same time to change people's taste, it's impossible to do that on a voluntary basis. That's what I heard from some of the expert witnesses.
The sodium working group started with the recommendations of the Institute of Medicine at the National Academy of Sciences, so it essentially didn't have to develop the levels. You're coming out with a report, so you've been using your time to develop a strategy of how to do something and by when and so on.
After the report, is the sodium working group the only major initiative of the government, and does the sodium working group continue? How do we go forward past this voluntary mechanism if the only group empowered by the federal government has those handcuffs on it? Or can the working group recommend the money that's needed to do the research and education that may not already be available, and tools such as mandatory regulation as a following step?
That's a complicated question, but I'm trying to look past this report and how we--