I wonder if I might just follow up on your earlier question.
While I can't provide you with a specific statistic, I think it's important to recognize that the restaurant and food service industry sources its foodstuffs from the same food supply chain that we all use. Whether we are a grocery retailer or an individual Canadian who is going to that grocery store and purchasing foodstuffs, we purchase from the same supply chain.
What I would say to you is that it would be relative to the 20%. Within the food service industry we have two different essential types of operators, the chain restaurant operators and the independents. The chains are going to source as per spec for their products. Independents are going to source foodstuffs just like you and I do to cook at home. It's relative to that 20% is what I would say to you.
I hope that helps.