Thank you, Dr. Carrie.
Might I just ask one more question about this? Is that okay with the committee?
Dr. Pipe, I'm one of those free-grazing homo sapiens you referred to, and I just wonder, why don't we use a salt substitute? If we did, would that be as injurious to our health as using salt?
When they had the margarine-butter debate, they decided margarine was better, and now we're hearing that butter is better. So I'm not sure that we always make the right choices based on science.
What's your opinion of that?