I think nobody knows. What we're trying to come up with, as Mr. McPhee was saying, is some reasonable, sensible, good public policy.
I want to ask Health Canada something, because there's some confusion at my end. What does “trans fat free” actually mean? We're talking about this 1%. As far as labelling is concerned, I know that if you're down to a certain level in other products, you can label it as “something” free; it could be fat free, sugar free, or whatever. When we're talking about these other jurisdictions--Denmark, Switzerland, New York City, California--and they say “trans fat free”, does that mean zero, or does that mean you can have up to say, 1%? I'd like to know what the actual definitions are.